Food Science Summer Scholars Program
Click Here to Learn More and Apply!
Academic Level: For most summer research programs, this is your upcoming status as of the fall. Always check with the individual program's website for details.Undergraduates - First Year
Undergraduates - Sophomore
Undergraduates - Junior
Undergraduates - Senior
Note: this opportunity encourages applications from community college students.Description: NC State University's Summer Scholars program recruits top students from across the country to develop their skills in food science research, education, and outreach. The scholar experience balances collaborative project work with a faculty mentor, lab group, and a variety of career development opportunities, like workshops, field trips, and guest speakers.
Acceptance into the program includes a stipend, on-campus housing, and an expenses paid trip to the annual Institute of Food Technologists (IFT) meeting.
Participating Institution(s):(Click an institution to see all programs it hosts or sponsors)Program Materials:This Program can be Described by:Academic Disciplines:
Agricultural Engineering
Biology
Biotechnology
Chemistry
Crop & Soil Sciences
Education
Environmental Sciences
Food Science & Nutrition
Microbiology
Molecular Biology
Keywords:
Chemical Biology
Climate Change
Food and Beverage Quality & Packaging
Food Safety
Food Systems
Interdisciplinary
Learn More and Apply!
This program is funded by:
U.S. Dept. of Energy (DOE)
Page last updated 2/20/2024
Click here to submit updates to this program listing!
Create your own user feedback survey
Institution that is the lead of an alliance
Upcoming deadline
Program includes a study abroad component
Different from a program, an opportunity is generally short-term; they include paid workshops, travel funds, or professional development opportunities 
Nationwide programs are not based at individual institutions
Program Just Posted
Portable Funding
Program recently updated